Found this one on the dezeen blog. As part of the 2008 London Festival of Architecture dezeen and Bompas & Parr (self proclaimed Jelly Experts) are asking architects to submit designs that will be made into jellies and exhibited (and eaten) at a special Architectural Jelly Banquet.
Dezeen writes that entries will be judged on innovation, aesthetics and “wobble factor”, with the best jelly moulds auctioned to raise money for Architects for Aid.
Pretty funny competition ;o)
Visit: Bompas & Parr